There’s something so heartwarming about homemade cookies – their aroma wafting through the house as they bake, the anticipation of tasting a fresh batch right out of the oven. One cookie recipe that never fails to delight is the Chatelaine Sugar Cookie. These delightful treats are perfect for any occasion, whether you’re hosting a cozy gathering with friends or simply craving a sweet indulgence on a quiet afternoon.
**Chatelaine Sugar Cookie**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– Assorted colorful sprinkles or sanding sugar for decorating
**Instructions:**
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add in the egg and vanilla extract, mixing well until fully combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients into the wet mixture, stirring until a soft dough forms. Ensure not to overmix.
5. Divide the dough in half, shaping each portion into a disk and wrapping them in plastic wrap. Chill in the refrigerator for at least 1 hour, or until firm.
6. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
7. Roll out one disk of dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out shapes and carefully transfer them to the prepared baking sheet, spacing them at least an inch apart.
8. If desired, decorate the cookies with colorful sprinkles or sanding sugar before baking.
9. Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Be mindful not to overbake for a soft, chewy texture.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Repeat the rolling, cutting, and baking process with the remaining dough.
12. Once cooled, store the Chatelaine Sugar Cookies in an airtight container at room temperature for up to a week, if they last that long!
These Chatelaine Sugar Cookies are not only a delightful treat to enjoy but also a fun activity to do with loved ones. Get creative with different shapes and decorations to make each batch uniquely yours. Whether you’re a seasoned baker or just starting out, these cookies are sure to bring a touch of sweetness to your day. Enjoy the simple joy of baking and sharing these delicious homemade treats!
