If you’re looking for a comforting and cheesy side dish to complement any meal, then look no further than this delicious recipe for Cheesy Potatoes. These creamy and flavorful potatoes are the perfect addition to any dinner table and are sure to be a hit with family and friends. Easy to make and full of cheesy goodness, this dish is bound to become a favorite in your household. Let’s get cooking!
Ingredients:
– 4 large potatoes, peeled and thinly sliced
– 1 small onion, finely chopped
– 2 cups shredded cheddar cheese
– 1 cup sour cream
– 1/2 cup butter, melted
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or non-stick cooking spray.
2. In a large bowl, mix together the sliced potatoes, chopped onion, shredded cheddar cheese, sour cream, melted butter, garlic powder, salt, and pepper until well combined.
3. Transfer the potato mixture to the prepared baking dish, spreading it out evenly.
4. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
5. After 45 minutes, remove the foil from the baking dish and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
6. Once the Cheesy Potatoes are cooked to perfection, remove them from the oven and let them rest for a few minutes before serving.
7. Garnish with chopped fresh parsley for a pop of color and freshness.
8. Serve these Cheesy Potatoes hot as a scrumptious side dish alongside your favorite main course.
These Cheesy Potatoes are a delightful combination of creamy, cheesy, and comforting flavors that will please everyone at your table. Whether you’re hosting a family dinner or just looking to add a little extra pizzazz to your weeknight meals, this recipe is a winner. So, gather your ingredients, preheat your oven, and get ready to cook up a dish that will have everyone coming back for seconds. Enjoy!
