If you’re looking to add some Italian flair to your weeknight dinner rotation, look no further than our delicious and comforting Chicken Parmesan Carrabba style recipe. This dish combines tender chicken cutlets, savory marinara sauce, melty mozzarella cheese, and a crispy coating of parmesan and breadcrumbs. It’s a crowd-pleaser that will have your family coming back for seconds! Let’s get cooking!
**Chicken Parmesan Carrabba Style**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 cup Italian-style breadcrumbs
– 1 cup grated Parmesan cheese
– 2 cups marinara sauce
– 2 cups shredded mozzarella cheese
– Salt and pepper to taste
– Olive oil for frying
– Fresh basil leaves for garnish
**Instructions:**
1. **Prep the Chicken:** Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness using a meat mallet or rolling pin. Season both sides with salt and pepper.
2. **Coating Station:** Set up a breading station with three shallow bowls. In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, combine the breadcrumbs and grated Parmesan cheese.
3. **Bread the Chicken:** Dredge each chicken breast in the flour, shaking off any excess. Dip the floured chicken into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere.
4. **Fry the Chicken:** In a large skillet, heat olive oil over medium-high heat. Add the breaded chicken breasts and cook for about 4-5 minutes per side or until golden brown and cooked through. Transfer the cooked chicken to a paper towel-lined plate to drain.
5. **Assemble the Dish:** Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of marinara sauce. Place the cooked chicken breasts on top of the sauce. Spoon more marinara over each chicken breast and sprinkle generously with shredded mozzarella cheese.
6. **Bake and Serve:** Transfer the baking dish to the oven and bake for 15-20 minutes or until the cheese is melted and bubbly. If desired, broil for an extra minute for a golden top. Remove from the oven and let it rest for a few minutes to set.
7. **Garnish and Enjoy:** Garnish your Chicken Parmesan Carrabba-style with fresh basil leaves before serving. This dish pairs perfectly with pasta, a side salad, or some crusty garlic bread for a complete and satisfying meal.
**Chicken Parmesan Carrabba Style** is a classic comfort food favorite that never fails to impress. The crispy coating, gooey cheese, and flavorful marinara sauce all come together to create a dish that will transport your taste buds to Italy. Whether you’re cooking for a family dinner or hosting a gathering with friends, this recipe is sure to be a hit. Give it a try and savor the flavors of this Italian-inspired dish right in your own home!
