Introducing a heartwarming dish that combines the comforting flavors of fall with the simplicity of a classic pasta bake – the Chicken Pumpkin Pasta Bake. This recipe is perfect for cozy family dinners or gatherings with friends. The creamy pumpkin sauce pairs deliciously with tender chicken and al dente pasta, making it a satisfying and flavorful meal that will have everyone coming back for seconds.
Chicken Pumpkin Pasta Bake
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 lb penne pasta
– 1 can (15 oz) pumpkin puree
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Olive oil
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil and set aside.
2. In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic, dried sage, and dried thyme, and cook for another minute until fragrant.
3. Add the bite-sized chicken pieces to the skillet and season with salt and pepper. Cook until the chicken is browned on all sides, about 5-7 minutes.
4. Meanwhile, cook the penne pasta according to package instructions until al dente. Drain and set aside.
5. In a saucepan, combine the pumpkin puree, chicken broth, and heavy cream. Heat the mixture over medium heat until it starts to simmer. Stir in the grated Parmesan cheese until melted and incorporated into a smooth sauce.
6. Combine the cooked pasta, chicken, and pumpkin sauce in the skillet, stirring gently to coat everything evenly. If the sauce is too thick, you can add a little more chicken broth to reach your desired consistency.
7. Transfer the pasta mixture to the prepared baking dish, spreading it out evenly. Sprinkle extra Parmesan cheese on top, if desired.
8. Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
9. Once the Chicken Pumpkin Pasta Bake is done baking, remove it from the oven and let it cool slightly before serving. Garnish with freshly chopped parsley for a pop of color and freshness.
Enjoy this comforting Chicken Pumpkin Pasta Bake with your loved ones on a chilly evening or as a delightful addition to your autumn menu. The creamy pumpkin sauce combined with tender chicken and pasta creates a harmonious blend of flavors that will warm your heart and satisfy your taste buds. This recipe is sure to become a family favorite and a go-to dish for cozy gatherings all season long.
