Elevate your dinner game with this delicious and easy-to-make recipe for Chicken Thigh in Foil. Perfect for busy weeknights or a cozy weekend meal, this dish is sure to impress your family and friends. The beauty of cooking chicken in foil is that it locks in all the flavors and juices, resulting in a tender and flavorful dish every time. Let’s dive into the recipe to create a mouthwatering meal that will become a household favorite.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 lemon, thinly sliced
– 4 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Fresh parsley, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C). Prepare four large pieces of aluminum foil, enough to wrap each chicken thigh individually.
2. Place a chicken thigh on each piece of foil. Season both sides of the chicken with salt, pepper, dried oregano, and paprika.
3. Divide the minced garlic evenly among the chicken thighs, spreading it on top of each piece.
4. Lay a couple of lemon slices on top of each chicken thigh to infuse the dish with a citrusy flavor.
5. Drizzle olive oil over each chicken thigh to keep the meat moist during cooking.
6. Carefully seal each foil packet by folding the edges together, ensuring that the packets are completely enclosed to trap the steam and juices.
7. Place the foil packets on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
8. Once cooked, carefully open the foil packets (watch out for the hot steam) and transfer the chicken thighs to serving plates.
9. Garnish with fresh parsley for a pop of color and a burst of fresh flavor.
10. Serve the Chicken Thigh in Foil hot, straight from the packet, and enjoy the juicy and flavorful chicken with all the aromas intact.
With just a few simple ingredients and minimal prep work, you can create a delectable and tender chicken dish that is bursting with flavor. The foil cooking method preserves the juices and allows the flavors to meld beautifully, resulting in a dish that is both impressive and easy to make. Feel free to customize this recipe by adding your favorite herbs or vegetables to the foil packet. Make this Chicken Thigh in Foil recipe your own and savor every juicy bite.
