In search of a simple yet flavorful dinner idea that won’t require a laundry list of ingredients or hours in the kitchen? Look no further than this delightful recipe for “Chicken With Few.” With just a handful of easy-to-find ingredients and a straightforward cooking method, you can create a delicious and satisfying meal that will impress your family or guests. Ready to get cooking? Let’s dive into this fuss-free recipe!
Chicken With Few
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 2 garlic cloves, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup chicken broth
– 1/2 cup white wine
– 1 tablespoon cornstarch
– 2 tablespoons water
– Fresh parsley, chopped (for garnish)
Instructions:
1. Start by seasoning the chicken breasts with salt and pepper on both sides. This simple step will ensure that every bite is full of flavor.
2. In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add the chicken breasts to the skillet. Cook them for about 5-6 minutes on each side, or until they are golden brown and cooked through. Transfer the cooked chicken to a plate and set it aside.
3. In the same skillet, add the minced garlic and dried thyme. Sauté for about 1 minute, or until the garlic is fragrant.
4. Pour in the chicken broth and white wine, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. This flavorful liquid will create a delicious sauce for the chicken.
5. In a small bowl, whisk together the cornstarch and water until well combined. Slowly pour this mixture into the skillet, stirring constantly. Allow the sauce to simmer and thicken for a few minutes.
6. Return the cooked chicken breasts to the skillet, spooning the sauce over them. Let everything simmer together for an additional 2-3 minutes to allow the flavors to meld.
7. Once the chicken is heated through and the sauce has thickened to your liking, remove the skillet from the heat. Garnish with fresh chopped parsley for a pop of color and freshness.
8. Serve the Chicken With Few hot over cooked rice, mashed potatoes, or a side of steamed vegetables. The tender chicken and savory sauce make for a delightful combination that is sure to be a hit at the dinner table.
This recipe for Chicken With Few proves that you don’t need a long list of ingredients or complicated techniques to create a delicious and impressive meal. Perfect for busy weeknights or casual gatherings, this dish is a true crowd-pleaser that will have everyone asking for seconds. Enjoy the simplicity and flavor of this easy chicken recipe, and make it a go-to favorite in your culinary repertoire.
