Are you looking to elevate your weeknight dinner game with a delicious and easy-to-make dish that’s sure to impress? Look no further than this savory and flavorful Chinese Pork Loin recipe. Perfect for a cozy night in with loved ones or a special gathering with friends, this dish offers a delightful blend of aromatic spices and tender pork loin that will leave your taste buds tingling for more. With simple ingredients and straightforward steps, you’ll be able to create a restaurant-quality meal right in your own kitchen. Let’s get cooking!
**Chinese Pork Loin**
**Ingredients:**
– 2 lb pork loin
– 4 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1/4 cup soy sauce
– 1/4 cup hoisin sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/2 teaspoon Chinese five-spice powder
– Salt and pepper to taste
– Green onions, thinly sliced for garnish
– Sesame seeds for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking dish with aluminum foil.
2. In a small bowl, mix together the minced garlic, grated ginger, soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, Chinese five-spice powder, salt, and pepper.
3. Score the pork loin by making shallow cuts across the surface, which will help the marinade penetrate the meat better.
4. Place the pork loin in the prepared baking dish and pour the marinade over it, ensuring it’s evenly coated. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Once the pork has marinated, remove it from the refrigerator and let it come to room temperature for about 15 minutes.
6. Roast the pork loin in the preheated oven for 60-75 minutes, or until the internal temperature reaches 145°F (63°C), basting occasionally with the marinade.
7. Once the pork is cooked through, remove it from the oven and let it rest for 10 minutes before slicing.
8. Slice the Chinese Pork Loin into thick pieces and arrange them on a serving platter.
9. Drizzle any remaining pan juices over the sliced pork loin and garnish with thinly sliced green onions and a sprinkle of sesame seeds for added flavor and visual appeal.
10. Serve the Chinese Pork Loin alongside steamed white rice or your favorite vegetables for a complete and satisfying meal.
Pair this succulent Chinese Pork Loin with a side of stir-fried vegetables or fluffy jasmine rice for a meal that’s sure to impress even the most discerning palates. Whether you’re cooking for yourself or hosting a dinner party, this recipe is a fantastic choice that will transport your taste buds to the bustling streets of China. Give it a try and watch as this simple yet elegant dish becomes a staple in your culinary repertoire. Enjoy!
