Chocolate Chip Cookie Pie Bakerella

Do you ever find yourself torn between baking cookies or a pie, unable to choose which delicious dessert to enjoy? Well, why not have the best of both worlds with a scrumptious Chocolate Chip Cookie Pie Bakerella! This delightful treat combines the gooey goodness of a chocolate chip cookie with the comforting embrace of a pie crust. It’s a perfect blend of flavors and textures that will surely satisfy your sweet cravings. So, grab your baking gear and let’s whip up this delightful dessert!

**Chocolate Chip Cookie Pie Bakerella**

**Ingredients:**
– 1 9-inch unbaked pie crust
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
– Vanilla ice cream or whipped cream for serving

**Instructions:**
1. Preheat your oven to 325°F (165°C) and place the unbaked pie crust in a 9-inch pie dish, crimping the edges as desired. Set aside.

2. In a large mixing bowl, whisk together the melted butter, eggs, and vanilla extract until well combined.

3. Gradually add the flour and sugar to the wet ingredients, stirring until a smooth batter forms.

4. Fold in the chocolate chips and chopped walnuts (if using) until evenly distributed throughout the batter.

5. Pour the cookie batter into the prepared pie crust, smoothing out the top with a spatula for an even surface.

6. Place the pie in the preheated oven and bake for 55-60 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

7. Once baked, remove the pie from the oven and allow it to cool for at least 30 minutes before serving.

8. Slice the Chocolate Chip Cookie Pie Bakerella into wedges and serve warm with a generous scoop of vanilla ice cream or a dollop of whipped cream on top.

Indulge in each bite of this delectable dessert that brings together the beloved flavors of a classic chocolate chip cookie in a delightful pie format. The combination of the crispy crust, oozing chocolate, and hint of nuts makes this Bakerella a crowd-pleaser for gatherings or cozy nights in with loved ones. Whether enjoyed fresh out of the oven or as a leftover treat the next day, this Chocolate Chip Cookie Pie Bakerella is bound to make your taste buds dance with joy. So, add this recipe to your baking repertoire and get ready to savor a dessert that will surely become a family favorite!

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