Indulging in a delicious chocolate cookie without butter may sound like a dream come true for those looking for a healthier yet still decadent treat. This recipe offers all the rich, chocolaty flavor you crave in a cookie, without compromising on taste or texture. Whether you’re avoiding butter for dietary reasons or simply want to try a new twist on a classic, this recipe is sure to become a favorite in your baking repertoire.
### Chocolate Cookie Without Butter
**Ingredients:**
– 1 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup vegetable oil
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.
3. In a separate large bowl, whisk together the vegetable oil, brown sugar, and granulated sugar until smooth and well combined.
4. Add the egg and vanilla extract to the wet ingredients and mix until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a thick cookie dough forms.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, portion out the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Gently flatten each cookie with the back of a spoon or your fingertips to your desired thickness.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops of the cookies have a slight crackly appearance.
10. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These chocolate cookies without butter are a delightful twist on a classic favorite, perfect for those looking to enjoy a sweet treat without the added richness of butter. The vegetable oil provides moisture and a light texture, while the combination of brown sugar and granulated sugar creates a perfect balance of sweetness. Enjoy these cookies with a glass of milk or a cup of coffee for a cozy and satisfying treat that’s sure to please your taste buds.
