Tying in the festive spirit and the cozy essence of the holiday season, there’s nothing quite like the aroma of freshly baked Christmas Cake Nuts wafting through your home. This delightful recipe combines the rich flavors of traditional Christmas cake with the crunch of nuts for a treat that is perfect for holiday gatherings or as a thoughtful homemade gift. So, roll up your sleeves, gather your ingredients, and let’s get baking this delicious Christmas delight!
Recipe: Christmas Cake Nuts
Ingredients:
– 1 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 1/2 cup of granulated sugar
– 2 large eggs
– 1/4 cup of milk
– 1 teaspoon of vanilla extract
– 1/2 cup of chopped pecans
– 1/2 cup of chopped walnuts
– 1/2 cup of chopped almonds
– 1/2 cup of dried cranberries
– 1/4 cup of chopped candied ginger
– Confectioners’ sugar for dusting
Instructions:
1. Preheat your oven to 350°F (180°C). Grease and flour a 9-inch cake pan or line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt until well combined. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
4. Add the eggs to the butter mixture, one at a time, beating well after each addition.
5. Stir in the milk and vanilla extract until smooth and well combined.
6. Gradually add the dry ingredients to the wet mixture, mixing until just incorporated. Be careful not to overmix the batter.
7. Fold in the chopped pecans, walnuts, almonds, dried cranberries, and candied ginger until evenly distributed throughout the batter.
8. Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.
9. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly firm to the touch.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Once cooled, dust the top of the cake with confectioners’ sugar for a festive finish.
12. Slice the Christmas Cake Nuts into wedges and serve with a cup of hot cocoa or your favorite holiday beverage. Enjoy the warm, comforting flavors of the season!
Christmas Cake Nuts are a delightful addition to any holiday spread or a lovely treat to share with loved ones. The combination of nuts, dried fruits, and warm spices come together in a harmonious blend of flavors that will have everyone coming back for more. Whether you enjoy a slice with your morning coffee or serve it as a dessert after a festive meal, this recipe is sure to become a cherished favorite during the holiday season. Enjoy the process of baking these delightful treats and revel in the joy of sharing homemade goodness with those you love. Happy baking!
