Cincinnati Chili is an iconic dish loved for its unique blend of flavors and cozy appeal. Originating in the heart of Ohio, this savory dish has become a staple in many households across the country. In this recipe, we’ll be sharing a delicious copycat version of the famous Skyline Chili, sure to bring a taste of Cincinnati right to your home. Let’s get cooking with our own homemade Cincinnati Chili!
Ingredients:
– 1 pound lean ground beef
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons chili powder
– 1 teaspoon ground cinnamon
– 1 teaspoon ground cumin
– 1/2 teaspoon ground allspice
– 1/4 teaspoon ground cloves
– 1/4 teaspoon cayenne pepper
– 1 tablespoon unsweetened cocoa powder
– 2 cups beef broth
– 1 (15-ounce) can tomato sauce
– 2 tablespoons tomato paste
– 1 tablespoon Worcestershire sauce
– 1 tablespoon apple cider vinegar
– Salt and pepper, to taste
– Cooked spaghetti, for serving
– Shredded cheddar cheese, chopped onions, and oyster crackers, for topping
Instructions:
1. In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it up with a spoon as it cooks. Once the beef is no longer pink, add the chopped onions and garlic. Cook until the onions are translucent and the garlic is fragrant, about 5 minutes.
2. Add the chili powder, cinnamon, cumin, allspice, cloves, cayenne pepper, and cocoa powder to the pot. Stir well to coat the meat and onions with the spices. Let the spices toast for a minute to enhance their flavors.
3. Pour in the beef broth, tomato sauce, tomato paste, Worcestershire sauce, and apple cider vinegar. Stir everything together until well combined. Bring the chili to a simmer over medium heat.
4. Reduce the heat to low and let the chili gently simmer, uncovered, for about an hour, stirring occasionally. This slow cooking process allows the flavors to meld together beautifully.
5. Taste the chili and season with salt and pepper as needed. Adjust the seasoning to suit your preference for a perfect balance of savory and spice.
6. To serve, ladle the Cincinnati Chili over cooked spaghetti in individual bowls. Top each serving with a generous sprinkle of shredded cheddar cheese, chopped onions, and a handful of oyster crackers for that classic touch.
Enjoy the warm and comforting flavors of this homemade Cincinnati Chili that tastes just like the famous Skyline Chili. Perfect for a cozy night in or for sharing with friends and family, this dish is sure to become a favorite in your recipe collection. Serve it up with your favorite sides or enjoy it on its own for a hearty and satisfying meal that captures the essence of comfort food at its best.
