Cinco de Mayo brings to mind vibrant celebrations filled with delicious Mexican dishes, music, and joy. Today, I have a delightful recipe that perfectly captures the festive spirit of this special day – Cinco de Mayo Bread. This bread blends the flavors of rich chocolate, zesty citrus, and crunchy nuts to create a sumptuous treat that will impress your friends and family at any gathering. Whether you’re hosting a Cinco de Mayo party or simply craving a unique baked good to enjoy at home, this recipe is sure to become a favorite. Let’s dive in and bake up a batch of this delectable Cinco de Mayo Bread!
Ingredients:
– 1 ¾ cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ cup unsweetened cocoa powder
– 2 eggs
– ½ cup vegetable oil
– 1 cup buttermilk
– Zest of 1 orange
– 1 teaspoon vanilla extract
– ½ cup chopped pecans or walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray. Set aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and cocoa powder until well combined.
3. In a separate bowl, beat the eggs and vegetable oil together until smooth. Add in the buttermilk, orange zest, and vanilla extract, and mix until well incorporated.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
5. Fold in the chopped nuts into the batter until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes.
9. Carefully transfer the bread onto a wire rack to cool completely before slicing.
10. Slice the Cinco de Mayo Bread into thick slices and serve at room temperature. Enjoy with a cup of hot coffee, tea, or a glass of cold milk.
This Cinco de Mayo Bread is a delightful twist on a classic baked good that will have everyone coming back for seconds. The combination of chocolate, citrus, and nuts creates a flavor profile that is both comforting and festive, making it the perfect treat for any occasion. Whether you’re celebrating Cinco de Mayo with friends or simply indulging in a cozy afternoon at home, this bread is sure to bring a smile to your face and warmth to your heart. Give this recipe a try and let the delicious aromas of homemade bread fill your kitchen with joy. Happy baking!
