If there’s one dish that warms your soul and brightens even the gloomiest of days, it’s a bowl of rich and creamy clam chowder. Perfect for cozy nights in or heartwarming gatherings with loved ones, this classic comfort food never fails to impress. Today, we’re sharing our take on this timeless favorite with our delicious Clam Chowder Recipe Spoon Fork Bacon. Packed with tender clams, hearty potatoes, and flavorful herbs, this recipe is sure to become a go-to in your kitchen. So, get ready to indulge in a bowl of pure comfort with our simple and satisfying clam chowder!
**Ingredients:**
– 4 slices of bacon, chopped
– 1 onion, diced
– 2 stalks of celery, chopped
– 3 cloves of garlic, minced
– 1/4 cup all-purpose flour
– 3 cups chicken or vegetable broth
– 1 cup heavy cream
– 2 cups milk
– 2 cups diced Yukon Gold potatoes
– 2 (6.5 oz) cans of chopped clams, drained, with juice reserved
– 1 bay leaf
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish
**Instructions:**
1. In a large pot over medium heat, cook the bacon until crispy. Remove the bacon from the pot and set it aside, leaving the bacon grease in the pot.
2. Add the diced onion and celery to the pot and cook until they are softened, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Sprinkle the flour over the vegetables and stir well to combine, creating a roux. Cook the roux for about 2 minutes to remove the raw flour taste.
4. Slowly pour in the chicken or vegetable broth, stirring constantly to prevent lumps from forming. Add the reserved clam juice as well. Bring the mixture to a simmer and let it thicken slightly.
5. Stir in the heavy cream and milk, then add the diced potatoes and bay leaf. Simmer the chowder for about 15-20 minutes until the potatoes are tender, stirring occasionally.
6. Gently fold in the drained clams and cooked bacon. Let the chowder simmer for an additional 5 minutes to allow the flavors to meld together. Season with salt and pepper to taste.
7. Remove the bay leaf from the chowder before serving. Ladle the warm clam chowder into bowls and garnish with chopped fresh parsley for a pop of color and freshness.
Enjoy your homemade Clam Chowder Recipe Spoon Fork Bacon with some crusty bread or oyster crackers on the side for dipping and enjoy the hearty goodness of this classic dish. Whether you’re looking for a comforting meal on a chilly evening or aiming to impress your guests with a delightful starter, this recipe is sure to be a hit. Try it out and savor the delicious flavors of the sea in every spoonful!
