If you’re looking to add a delightful twist to your breakfast or afternoon tea, these Coconut Almond Scones are the perfect treat. These scones are light, crumbly, and bursting with the delicious flavors of coconut and almonds. Easy to make and even easier to enjoy, these scones make a wonderful addition to any cozy gathering or leisurely breakfast. Let’s get baking!
**Coconut Almond Scones**
**Ingredients:**
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1/2 teaspoon salt
– 1 tablespoon baking powder
– 1/2 cup cold unsalted butter, diced
– 1/2 cup sweetened shredded coconut
– 1/2 cup sliced almonds
– 1/2 cup coconut milk
– 1 large egg
– 1 teaspoon almond extract
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, salt, and baking powder until well combined.
3. Add the cold diced butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the shredded coconut and sliced almonds, ensuring they are evenly distributed throughout the mixture.
5. In a separate bowl, whisk together the coconut milk, egg, and almond extract until smooth.
6. Create a well in the center of the dry ingredients and pour in the wet ingredients.
7. Gently mix the wet and dry ingredients together until a dough forms. Be careful not to overmix.
8. Transfer the dough onto a lightly floured surface and shape it into an 8-inch circle, about 1 inch thick.
9. Use a sharp knife to cut the circle into 8 equal wedges.
10. Place the scones on the prepared baking sheet, leaving space between each one.
11. Brush the tops of the scones with a little extra coconut milk for a golden finish.
12. Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and cooked through.
13. Once baked, remove the scones from the oven and allow them to cool slightly on a wire rack.
14. Serve warm with a dollop of clotted cream or your favorite jam.
These Coconut Almond Scones are best enjoyed fresh out of the oven when they are at their most tender and flavorful. Whether you’re hosting a brunch with friends or simply treating yourself to a special breakfast, these scones are sure to impress. The combination of coconut and almonds adds a delightful richness to the traditional scone, making each bite a true delight. So, go ahead, whip up a batch of these scrumptious scones and savor the cozy comfort they bring to your table.
