If you’re in need of a delicious treat to feed a large group or simply want to have a supply of cookies that’ll last for days, our recipe for “Cookie For Crowd” is just what you need! This recipe is easy to make and yields a generous batch of soft and chewy cookies that everyone will love. With simple ingredients and straightforward steps, you’ll have a tasty dessert that is perfect for any occasion.
**Cookie For Crowd**
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups chocolate chips
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Gently fold in the chocolate chips, distributing them evenly throughout the cookie dough.
7. Using a cookie scoop or a spoon, portion out the dough onto the prepared baking sheets, leaving some space between each cookie for spreading.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, store the cookies in an airtight container to maintain their freshness.
Enjoy these “Cookie For Crowd” treats with a glass of milk, share them with friends and family, or pack them up for a picnic. These cookies are perfect for any occasion and are sure to be a hit with everyone who tries them. Happy baking!
