If you’re looking for a cozy and comforting dish to warm your soul, look no further than these delightful Corn Dumplings. Perfect for a weekend family meal or a special gathering with friends, these fluffy dumplings paired with a savory corn filling will surely become a favorite in your recipe rotation. Let’s dive into making this delightful dish!
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**Corn Dumplings**
**Ingredients:**
– 2 cups corn kernels (fresh or frozen)
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh chives
– 1/4 cup grated Parmesan cheese
– 1 cup milk
– 2 tablespoons unsalted butter, melted
**Instructions:**
1. **Prepare the Filling**:
– In a medium skillet, heat a drizzle of oil over medium heat.
– Add the corn kernels and cook for about 5 minutes until they begin to soften.
– Season with salt and pepper to taste.
– Set the corn filling aside to cool while you make the dumplings.
2. **Make the Dumpling Dough**:
– In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, pepper, chives, and Parmesan cheese.
– Pour in the milk and melted butter, stirring until just combined. The dough will be slightly sticky.
3. **Form the Dumplings**:
– Using a spoon or cookie scoop, drop spoonfuls of the dough onto the corn filling in the skillet.
– Cover the skillet and let the dumplings steam over the corn filling for about 15-20 minutes until they are puffed up and cooked through.
4. **Serve and Enjoy**:
– Once the dumplings are cooked through, sprinkle some extra chives and Parmesan cheese on top.
– Serve the Corn Dumplings hot directly from the skillet, family-style, so everyone can dig in and enjoy the comforting flavors.
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These Corn Dumplings are a wonderful blend of savory corn filling and fluffy dumplings that will make your taste buds sing with joy. Whether served as a main dish or a side, this recipe is sure to be a hit at any gathering. So, gather your loved ones around the table and savor the delicious comfort of these homemade Corn Dumplings.
