Looking for a comforting and flavorful dish to enjoy on a cozy evening at home? This delicious Corn Pasta Bake is sure to be a hit with your family and friends. Packed with hearty ingredients and warm, cheesy goodness, this recipe is perfect for gatherings, weeknight dinners, or simply when you’re craving a comforting meal. Let’s get cooking!
**Corn Pasta Bake**
**Ingredients:**
– 2 cups of cooked pasta (such as penne or fusilli)
– 1 can of sweet corn, drained
– 1 red bell pepper, diced
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 can of diced tomatoes
– 1 cup of shredded mozzarella cheese
– 1/2 cup of grated Parmesan cheese
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper, to taste
– Olive oil
– Fresh basil leaves (for garnish)
**Instructions:**
1. Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil and set aside.
2. In a large skillet, heat some olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent.
3. Add the diced red bell pepper to the skillet and cook for a few minutes until slightly softened.
4. Stir in the drained sweet corn and cook for another 2-3 minutes. Season with salt, pepper, dried oregano, and dried basil. Mix well to combine all the flavors.
5. Add the can of diced tomatoes to the skillet and stir everything together. Let the mixture simmer for about 5-7 minutes, allowing the flavors to meld.
6. In a large bowl, combine the cooked pasta with the corn and vegetable mixture. Mix well to evenly distribute the ingredients.
7. Transfer the pasta and vegetable mixture to the greased baking dish, spreading it out evenly.
8. Sprinkle the shredded mozzarella cheese on top of the pasta, creating an even layer of cheese.
9. Finish by sprinkling the grated Parmesan cheese over the mozzarella layer.
10. Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 20-25 minutes, until the cheese is melted and bubbly.
11. Once the Corn Pasta Bake is cooked through, remove it from the oven and let it cool slightly.
12. Garnish the dish with fresh basil leaves for a pop of color and added freshness.
13. Serve the Corn Pasta Bake warm, portioning it out onto plates for your family and guests to enjoy.
This Corn Pasta Bake is a delightful and easy-to-make dish that’ll bring everyone to the table with smiles. Whether you’re seeking a comforting meal for a chilly night or preparing for a casual gathering, this recipe is a tasty crowd-pleaser. The combination of corn, vegetables, pasta, and melty cheeses creates an inviting aroma that will have your home smelling like a cozy haven in no time. Try out this recipe and savor the comfort and satisfaction it brings to your dining experience!
