Corn Tortilla Enchilada Chicken Easy

If you’re looking for a delicious and simple meal to spice up your dinner routine, look no further than this flavorful Corn Tortilla Enchilada Chicken recipe. Packed with tender chicken, melted cheese, and zesty enchilada sauce, this dish is sure to become a family favorite. The best part is, it’s easy to make and perfect for busy weeknights when you need something quick yet satisfying.

**Corn Tortilla Enchilada Chicken Easy**

**Ingredients:**
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1 can (10 oz) red enchilada sauce
– 1 can (4 oz) chopped green chilies
– 1 teaspoon ground cumin
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 12 corn tortillas
– 2 cups shredded Mexican blend cheese
– Chopped fresh cilantro, for garnish
– Sliced jalapeños, for topping (optional)
– Sour cream, for serving

**Instructions:**

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with non-stick spray.

2. In a large mixing bowl, combine the shredded chicken, enchilada sauce, green chilies, cumin, garlic powder, salt, and pepper. Mix well until the chicken is coated evenly with the sauce and spices.

3. Warm the corn tortillas in the microwave for about 30 seconds to make them more pliable.

4. Take a tortilla and spoon a generous amount of the chicken mixture onto the center. Roll the tortilla tightly and place it seam side down in the prepared baking dish. Repeat this process with the remaining tortillas and chicken mixture.

5. Once all the tortillas are filled and rolled, pour any remaining sauce over the top of the enchiladas.

6. Sprinkle the shredded cheese over the enchiladas, covering them completely.

7. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

8. Remove the enchiladas from the oven and let them cool for a few minutes before serving.

9. Garnish with chopped cilantro and sliced jalapeños, if desired. Serve hot with a dollop of sour cream on top.

These Corn Tortilla Enchilada Chicken Easy are a fantastic choice for a quick and satisfying dinner any day of the week. With simple ingredients and a straightforward preparation, this dish is a winner for busy families or anyone looking to enjoy a taste of Mexican cuisine at home. Enjoy the comforting flavors of enchiladas without the fuss, and watch everyone at the table dig in happily.

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