Introducing a delightful appetizer that will surely impress your guests at any gathering – Cranberry Cocktail Meatballs! These savory and sweet meatballs are a perfect addition to any party spread, providing a burst of flavor that will have everyone reaching for more. Whether you’re hosting a holiday get-together or just looking to elevate your appetizer game, this recipe is a must-try. Let’s get started!
**Cranberry Cocktail Meatballs Recipe**
**Ingredients:**
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1 egg
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup cranberry sauce
– 1/2 cup ketchup
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 teaspoon Worcestershire sauce
– Fresh parsley, chopped, for garnish (optional)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.
3. Shape the meat mixture into 1-inch meatballs and place them on the prepared baking sheet, making sure they are evenly spaced.
4. Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and browned on the outside. Make sure to check the internal temperature reaches at least 160°F (71°C).
5. While the meatballs are baking, prepare the cranberry cocktail sauce. In a saucepan over medium heat, combine the cranberry sauce, ketchup, soy sauce, brown sugar, and Worcestershire sauce. Stir well to combine.
6. Allow the sauce to simmer for about 5-7 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
7. Once the meatballs are cooked, remove them from the oven and transfer them to a serving dish. Pour the warm cranberry cocktail sauce over the meatballs, coating them evenly.
8. Garnish with chopped fresh parsley for a pop of color and freshness, if desired.
9. Serve the Cranberry Cocktail Meatballs hot and enjoy the sweet and tangy flavors with each bite!
10. These meatballs can be served with toothpicks as a convenient finger food option or alongside toothsome side dishes for a more substantial meal.
With their irresistible blend of savory meat and tangy cranberry cocktail sauce, these meatballs are sure to become a new favorite appetizer at your gatherings. You can easily double or triple the recipe to accommodate larger crowds, and any leftovers (if there are any!) can be stored in an airtight container in the fridge for a few days. So, bring some festive flair to your table with these Cranberry Cocktail Meatballs and watch them disappear before your eyes!
