Looking for a deliciously comforting meal that brings the flavors of Italy to your kitchen? Look no further than our recipe for Creamy Italian Pasta! This dish is a creamy and decadent pasta recipe that is sure to impress your family and guests. With a rich and flavorful sauce combined with perfectly cooked pasta, Creamy Italian Pasta is a perfect dinner option any day of the week.
Title: Creamy Italian Pasta
Ingredients:
– 1 pound of penne pasta
– 2 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1 small onion, finely chopped
– 1 can (14 ounces) of diced tomatoes
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– 1 teaspoon of crushed red pepper flakes
– 1 cup of heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese for serving
– Fresh basil leaves for garnish
Instructions:
1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, cooking until softened and fragrant, about 3-4 minutes.
3. Add the diced tomatoes with their juices to the skillet. Stir in the dried basil, oregano, and crushed red pepper flakes. Allow the mixture to simmer for about 5-7 minutes, stirring occasionally.
4. Pour in the heavy cream, stirring to combine all the ingredients. Let the sauce simmer for another 5-7 minutes, or until it thickens slightly. Season with salt and pepper to taste.
5. Add the cooked penne pasta to the skillet, tossing it in the creamy Italian sauce until fully coated.
6. Serve the Creamy Italian Pasta hot, garnishing with grated Parmesan cheese and fresh basil leaves for an extra burst of flavor.
Enjoy this Creamy Italian Pasta recipe with a side of garlic bread or a crisp green salad for a complete and satisfying meal that will transport you to the heart of Italy with every bite. Bon appétit!
For a variation, you can add cooked chicken, shrimp, or vegetables to the pasta for added protein and textures. Feel free to customize this recipe to suit your taste preferences, making it a go-to dish for any occasion.
