Are you looking for a delicious and nutritious dish to add to your recipe repertoire? Look no further than this flavorful Vietnamese-inspired creation! The crispy tofu paired with a fragrant ginger scallion sauce is a perfect combination of textures and flavors that will delight your taste buds. This dish is not only easy to make but also brings a cozy touch to your home cooking experience, making it ideal for a cozy weeknight dinner or a casual gathering with friends. Let’s dive into the recipe for Crispy Tofu With Ginger Scallion Sauce!
**Ingredients:**
– 1 block of firm tofu, pressed and cut into cubes
– 2 tablespoons cornstarch
– 2 tablespoons vegetable oil
For the ginger scallion sauce:
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1 teaspoon sugar
– 2 tablespoons freshly grated ginger
– 3 scallions, finely chopped
**Instructions:**
1. Begin by pressing the tofu: Place the block of tofu on a clean kitchen towel or paper towels. Cover it with another kitchen towel or paper towels, then place a heavy object on top, like a cutting board with something heavy on it, to press out the excess liquid for about 15-20 minutes.
2. While the tofu is pressing, prepare the ginger scallion sauce by combining the soy sauce, rice vinegar, sesame oil, sugar, freshly grated ginger, and chopped scallions in a small bowl. Mix well and set aside to let the flavors meld together.
3. Once the tofu has been pressed, cut it into bite-sized cubes. Place the cornstarch in a shallow dish and gently toss the tofu cubes in the cornstarch to coat evenly.
4. Heat the vegetable oil in a large non-stick skillet over medium-high heat. Once the oil is hot, add the coated tofu cubes in a single layer, making sure not to overcrowd the pan. Cook the tofu for about 2-3 minutes on each side, or until crispy and golden brown.
5. Once the tofu is crispy, remove it from the skillet and place it on a plate lined with paper towels to absorb any excess oil.
6. To serve, place the crispy tofu on a serving platter and drizzle the ginger scallion sauce generously over the top. Feel free to garnish with additional chopped scallions for an extra burst of flavor and freshness.
Enjoy your Crispy Tofu With Ginger Scallion Sauce hot, paired with steamed rice or your favorite veggies for a complete meal that will surely impress your taste buds and guests. The crispy texture of the tofu combined with the aromatic ginger scallion sauce creates a harmonious blend of flavors that will transport you to the vibrant streets of Vietnam with every bite. Try this recipe today and elevate your home cooking with a touch of Vietnamese-inspired cuisine!
