Whether you’re looking for a family-friendly dinner option or a fun party appetizer, these Crunchy Baked Chicken Strips are sure to be a hit! The crispy coating gives these chicken strips a satisfying crunch, while baking them keeps them healthier than traditional fried versions. They are easy to make and customizable to suit your taste preferences. Serve them with your favorite dipping sauce for a delicious meal everyone will enjoy.
Title: Crunchy Baked Chicken Strips
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 eggs
– Cooking spray
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will prevent the chicken strips from sticking to the pan and make cleanup a breeze.
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well to ensure the seasonings are evenly distributed throughout the mixture.
3. In a separate shallow dish, whisk the eggs until well beaten. This will serve as the egg wash to help the breadcrumb mixture adhere to the chicken strips.
4. Dip each chicken strip into the egg wash, allowing any excess to drip off. Then, coat the chicken strip in the breadcrumb mixture, pressing gently to ensure the coating sticks.
5. Place the coated chicken strip on the prepared baking sheet. Repeat the process with the remaining chicken strips, making sure to space them out on the baking sheet so they cook evenly.
6. Lightly spray the tops of the chicken strips with cooking spray. This will help them crisp up in the oven and develop that irresistible crunch.
7. Bake the chicken strips for 20-25 minutes or until they are golden brown and crispy. To ensure they are cooked through, you can cut into one strip to make sure there is no pink in the center.
8. Once the chicken strips are done, remove them from the oven and let them cool for a few minutes before serving. This will allow the coating to set and stay crisp.
These Crunchy Baked Chicken Strips are perfect for any occasion, whether you’re serving them up as a main dish with a side salad or as part of a party platter. You can also customize the seasoning to suit your taste – try adding some cayenne pepper for a spicy kick or Italian herbs for a Mediterranean twist. However you choose to enjoy them, these chicken strips are sure to be a crowd-pleaser!
