If there’s one dish that embodies comfort and brings families together, it’s classic Crunchy Southern Fried Chicken. This time-honored recipe is a true crowd-pleaser, with its crispy coating and juicy meat that simply melts in your mouth. Whether you’re hosting a gathering or craving a taste of nostalgia, this homemade fried chicken will have everyone coming back for seconds. So, get ready to roll up your sleeves and create a memorable meal with this irresistible Crunchy Southern Fried Chicken recipe.
**Ingredients:**
– 8 pieces of chicken (legs, thighs, breasts, or a combination)
– 2 cups buttermilk
– 2 cups all-purpose flour
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon paprika
– 1 teaspoon cayenne pepper
– Salt and black pepper, to taste
– Vegetable oil, for frying
**Instructions:**
1. Start by marinating the chicken. In a large bowl, pour the buttermilk over the chicken pieces, ensuring they are fully submerged. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or ideally overnight for maximum flavor and tenderness.
2. In a separate large, shallow dish, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix well to ensure the seasonings are evenly distributed throughout the flour.
3. Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 30 minutes. This will help the chicken cook evenly.
4. In a large, heavy-bottomed skillet or Dutch oven, pour enough vegetable oil to reach a depth of about 2 inches. Heat the oil over medium-high heat until it reaches 350°F (180°C).
5. While the oil is heating, take each piece of chicken from the buttermilk, allowing any excess to drip off. Dredge the chicken in the seasoned flour mixture, making sure to coat each piece thoroughly. Shake off any excess flour.
6. Working in batches to avoid overcrowding, carefully place the coated chicken pieces into the hot oil, skin side down. Fry the chicken for about 12-15 minutes per side, or until the crust is golden brown and the internal temperature reaches 165°F (74°C).
7. As the chicken cooks, use tongs to gently turn the pieces over to ensure even cooking. Monitor the oil temperature throughout the frying process, adjusting the heat as needed to maintain a consistent temperature.
8. Once the chicken is beautifully golden and crispy, transfer it to a wire rack set over a baking sheet. This will help the chicken stay crispy by allowing excess oil to drip off.
9. Let the fried chicken rest for a few minutes before serving to allow the juices to redistribute, ensuring each bite is succulent and flavorful.
10. Serve your Crunchy Southern Fried Chicken hot with your favorite sides like mashed potatoes, coleslaw, or cornbread for a delicious Southern-inspired feast that will delight all your family and friends.
Enjoy the crispy, juicy goodness of this homemade Crunchy Southern Fried Chicken that’s sure to become a staple in your recipe collection. Perfect for gatherings or a cozy night in, this classic dish brings comfort and flavor to the table like no other. Gather your loved ones and savor the taste of homemade goodness with every bite!
