Looking for a flavorful and exotic dish to shake up your weekly meal rotation? Look no further than our delicious Daily Mail Moroccan Chicken recipe. Packed with aromatic spices and tender chicken, this dish will transport your taste buds to the bustling souks of Morocco. It’s a perfect balance of savory and sweet that is sure to please even the pickiest eaters at your table. Let’s dive into the recipe and bring a taste of North Africa to your cozy home.
**Daily Mail Moroccan Chicken**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon ground cinnamon
– 1 teaspoon paprika
– 1/2 teaspoon ground ginger
– 1/4 teaspoon cayenne pepper (adjust to taste)
– Salt and black pepper to taste
– 1 can (14 oz) diced tomatoes, undrained
– 1/2 cup dried apricots, chopped
– 1/4 cup green olives, pitted and sliced
– 1/4 cup fresh cilantro, chopped
– Cooked couscous or rice, for serving
**Instructions:**
1. Start by seasoning the chicken breasts with salt and black pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
4. Stir in the ground cumin, coriander, cinnamon, paprika, ginger, and cayenne pepper. Cook the spices for a minute to release their flavors.
5. Add the diced tomatoes (with their juices) to the skillet and bring the mixture to a simmer. Return the chicken breasts to the skillet, cover, and let it simmer for 15-20 minutes, or until the chicken is cooked through.
6. Add the chopped apricots and green olives to the skillet, stirring gently to combine. Let the mixture simmer for another 5 minutes to allow the flavors to meld together.
7. Taste the sauce and adjust the seasoning if needed with salt, pepper, or more cayenne pepper for heat.
8. Once the chicken is cooked and the sauce has thickened slightly, remove the skillet from the heat. Sprinkle the chopped cilantro over the top.
9. Serve the Daily Mail Moroccan Chicken hot over a bed of fluffy couscous or rice. Garnish with additional cilantro if desired. Enjoy the aromatic flavors of this exotic dish!
This Daily Mail Moroccan Chicken recipe is a great way to infuse your weeknight dinners with a touch of global flavor. The blend of spices, tender chicken, and sweet dried fruit creates a harmony of tastes that will impress your family and friends. So, gather your ingredients, follow our simple steps, and savor every bite of this delicious meal inspired by the vibrant cuisine of Morocco.
