Whether you’re looking for a comforting weeknight meal or planning a cozy dinner gathering with loved ones, Indian cuisine never fails to delight with its rich flavors and aromatic spices. One of the most loved dishes in Indian households is Dal Tadka, a hearty lentil stew infused with a tempering of aromatic ghee, cumin, and garlic. This recipe brings a touch of homely warmth and traditional Indian taste to your table.
**Dal Tadka**
**Ingredients:**
– 1 cup yellow lentils (moong dal)
– 4 cups water
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 2 green chilies, chopped
– 1-inch piece of ginger, grated
– 4 cloves garlic, minced
– 1 teaspoon turmeric powder
– 1 teaspoon cumin seeds
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– Salt to taste
– 2 tablespoons ghee (clarified butter)
– Fresh coriander leaves for garnish
**Instructions:**
1. Rinse the lentils thoroughly under running water until the water runs clear.
2. In a large pot, combine the lentils and water. Bring to a boil over medium heat. Skim off any foam that rises to the surface.
3. Add the chopped onions, tomatoes, green chilies, grated ginger, minced garlic, turmeric powder, and salt to the lentils. Mix well and let it simmer until the lentils are soft and cooked through, about 20-25 minutes.
4. Using a ladle, mash some of the lentils against the side of the pot to thicken the stew.
5. In a small pan, heat ghee over medium heat. Add cumin seeds and let them splutter for a few seconds.
6. Add the red chili powder and garam masala to the ghee and stir for a few seconds until fragrant.
7. Pour this tempering over the cooked lentils, stirring well to incorporate the flavors.
8. Adjust the consistency of the dal by adding more water if needed. Let it simmer for another 5 minutes.
9. Check for seasoning and adjust salt and spices to your taste.
10. Garnish with fresh coriander leaves before serving.
Dal Tadka is best enjoyed with steamed rice or warm roti, along with a side of tangy pickle or crispy papad. The combination of creamy lentils and aromatic spices in this dish is sure to transport you to the bustling streets of India. Embrace the flavors of Indian comfort food with this simple and delicious Dal Tadka recipe – perfect for a nourishing meal that’s both satisfying and heartwarming.
