Do you ever find yourself craving a taste of that classic deep-dish pizza goodness? Look no further than this Damn Good Food Gino’s East Pizza Recipe! With its rich layers of cheese, sauce, and toppings encased in a buttery, golden crust, this recipe brings all the flavors of your favorite pizzeria right to your own kitchen. It’s perfect for cozy nights in or gatherings with friends and family. Let’s get started on creating a delicious homemade deep-dish pizza that will have everyone asking for seconds.
**Damn Good Food Gino’s East Pizza Recipe**
**Ingredients:**
– 3 1/4 cups all-purpose flour
– 1 1/2 teaspoons salt
– 1 tablespoon sugar
– 1 1/4 cups warm water
– 2 1/4 teaspoons active dry yeast
– 1/4 cup olive oil
– 1 pound Italian sausage, crumbled and cooked
– 1 1/2 cups shredded mozzarella cheese
– 1 cup sliced pepperoni
– 1 can (15 oz) crushed tomatoes
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon red pepper flakes
– Salt and black pepper to taste
**Instructions:**
1. In a large mixing bowl, combine the flour, salt, and sugar. In a separate bowl, mix the warm water and yeast. Let it sit for 5 minutes until foamy, then add the olive oil.
2. Pour the wet ingredients into the dry mixture and stir until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm area for 1-1.5 hours until doubled in size.
4. Preheat your oven to 450°F (230°C). Grease a 9×13-inch deep-dish pan with olive oil.
5. Punch down the risen dough and press it into the prepared pan, covering the bottom and sides evenly to form the crust.
6. Spread the cooked Italian sausage over the crust, followed by half of the shredded mozzarella cheese.
7. Layer half of the sliced pepperoni on top of the cheese.
8. In a bowl, mix the crushed tomatoes, oregano, garlic powder, onion powder, red pepper flakes, salt, and black pepper. Spread this sauce over the pepperoni, then add the remaining cheese and top with the rest of the pepperoni slices.
9. Bake the pizza for 25-30 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy the delicious taste of your homemade Gino’s East-inspired deep-dish pizza!
Now that you’ve mastered this amazing Gino’s East Pizza Recipe, revel in the compliments from your friends or family as they bite into each delectable slice. Whether you’re enjoying a cozy night in or hosting a gathering, this recipe is sure to satisfy everyone’s pizza cravings. Warm, gooey, and bursting with flavor, it’s a delectable treat that brings the flavors of your favorite pizzeria right to your own home. Remember, there’s nothing like homemade pizza made with love!
