For those with a sweet tooth looking for a treat that’s both delicious and diabetes-friendly, these Diabetic Snickerdoodle Cookies are the perfect solution! With a soft and chewy texture and a delightful cinnamon-sugar coating, these cookies are a guilt-free indulgence that you can enjoy any time of day. Whether you’re managing diabetes or just looking for a healthier dessert option, these cookies are sure to satisfy your cravings without spiking your blood sugar levels. So, let’s dive into the recipe and start baking these scrumptious cookies!
Diabetic Snickerdoodle Cookie
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar substitute
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar substitute until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture, and beat until well combined.
4. In a separate bowl, whisk together the almond flour, baking soda, cream of tartar, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms.
6. In a small bowl, combine the ground cinnamon with a little extra granulated sugar substitute to make the cinnamon-sugar coating.
7. Using a cookie scoop or spoon, scoop out dough and roll it into 1-inch balls.
8. Roll each cookie dough ball in the cinnamon-sugar mixture until evenly coated.
9. Place the coated cookie dough balls on the prepared baking sheet, spacing them a few inches apart.
10. Gently flatten each cookie with the back of a fork to create a crisscross pattern.
11. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
12. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Diabetic Snickerdoodle Cookies are a delightful treat that you can feel good about indulging in. Their cinnamon-spiced aroma and soft, chewy texture make them a favorite snack for any occasion. Plus, with the use of almond flour and sugar substitute, they are a healthier alternative to traditional cookies without compromising on flavor. Whether you enjoy them with a cup of tea in the afternoon or as a sweet ending to your day, these cookies are sure to become a staple in your recipe collection. So, go ahead and bake a batch today to satisfy your cravings guilt-free!
