If you’re looking to add a touch of enchantment to your breakfast or brunch table, then Dolly Madison’s Fairy Butter is just what you need. This magical spread is a delightful blend of creamy butter, sweet honey, and a hint of vanilla that creates a heavenly flavor perfect for spreading on toast, muffins, or scones. Whether you’re hosting a fancy brunch or simply want to elevate your morning routine, this recipe is sure to make your taste buds dance with joy.
**Dolly Madison’s Fairy Butter**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1/4 cup honey
– 1 teaspoon vanilla extract
– Pinch of salt
**Instructions:**
1. In a medium mixing bowl, add the softened butter, honey, vanilla extract, and a pinch of salt.
2. Using a handheld mixer or a whisk, beat the ingredients together until smooth and well combined.
3. Taste the mixture and adjust the sweetness or saltiness to your liking by adding more honey or salt if needed.
4. Once the fairy butter reaches your desired taste, transfer it to a clean and airtight jar or container.
5. Store the fairy butter in the refrigerator for at least 30 minutes to allow the flavors to meld together before serving.
6. When ready to enjoy, spread the fairy butter on warm toast, freshly baked muffins, or flaky scones for a delightful treat that will make your taste buds tingle with joy.
Brighten up your mornings with a dollop of Dolly Madison’s Fairy Butter on your favorite baked goods. The sweet and creamy combination of honey and vanilla is guaranteed to add a touch of magic to each bite. Prepare a batch of this enchanting spread and watch as it transforms your breakfast routine into a whimsical experience.
