Nothing brings the joy of spring to the table quite like a beautifully crafted Easter tart. This delightful dessert combines the fresh flavors of the season with a touch of sweetness that is sure to impress your family and guests. Perfect for a festive gathering or a cozy afternoon tea, this Easter Tart with Pasta Frolla is a wonderful addition to your springtime menu. The buttery crust pairs perfectly with the luscious fruit filling, making each bite a delightful experience. Let’s dive into the details of creating this elegant treat:
Title: Easter Tart With Pasta Frolla
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small cubes
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup apricot preserves
– 3 cups mixed fresh berries (such as strawberries, blueberries, and raspberries)
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, combine the flour, sugar, and salt. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
2. In a small bowl, whisk together the egg and vanilla extract. Pour the egg mixture into the flour mixture and stir until the dough comes together. Use your hands to form it into a ball. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
3. Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Carefully transfer the dough to a 9-inch tart pan, pressing it into the bottom and up the sides. Trim any excess dough hanging over the edges.
4. Spread the apricot preserves evenly over the bottom of the tart crust. Arrange the mixed fresh berries on top of the preserves in a decorative pattern.
5. Place the tart in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the fruit is slightly bubbly.
6. Remove the tart from the oven and let it cool on a wire rack. Once cooled, dust the top of the tart with confectioners’ sugar for a final touch.
Enjoy your Easter Tart with Pasta Frolla with a cup of tea or coffee for a delightful springtime treat that looks as good as it tastes. The buttery crust, sweet fruit filling, and hint of apricot preserve make this dessert a perfect addition to your Easter celebration or any other special occasion. Share this lovely tart with your loved ones and watch as it becomes a new favorite in your repertoire of delightful desserts.
