Indulge in a delightful blend of flaky pastry and savory cheddar cheese with this easy-to-make Cheddar Cheese Puff recipe. Whether you’re planning a brunch with friends or simply craving a cozy snack, these cheesy puffs are sure to impress with their crispy exterior and gooey cheese center. Perfect for any occasion, this recipe is a crowd-pleaser that will have everyone coming back for more.
**Easy Cheddar Cheese Puff**
**Ingredients:**
– 1 sheet of puff pastry, thawed
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– Fresh parsley, chopped (optional for garnish)
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, unfold the puff pastry sheet. Using a rolling pin, gently roll out the pastry to smooth any creases.
3. In a small bowl, mix together the shredded cheddar cheese, garlic powder, paprika, salt, and black pepper.
4. Sprinkle the cheese mixture evenly over the puff pastry sheet, leaving a small border around the edges.
5. Starting from one edge, carefully roll the pastry into a tight log. Place the seam side down.
6. Using a sharp knife, cut the log into 1-inch slices. You should have approximately 12 slices.
7. Place the slices on the prepared baking sheet, spacing them a few inches apart.
8. Brush the tops of the cheese puffs with the beaten egg for a golden finish.
9. Bake in the preheated oven for 15-18 minutes or until the puffs are golden brown and puffed up.
10. Remove from the oven and let cool for a few minutes before serving.
11. Optional: Garnish with chopped fresh parsley for a pop of color and freshness.
12. Enjoy these Easy Cheddar Cheese Puffs warm as a delicious appetizer or snack. Serve them alongside a green salad for a light meal or pair them with your favorite dips for a party-friendly treat.
These Cheddar Cheese Puffs are a tasty and simple addition to your recipe collection, adding a touch of cheesy goodness to any gathering. With their golden, flaky crust and melty cheddar filling, they are sure to become a new favorite in your household. So, don’t hesitate to whip up a batch of these savory delights for your next get-together or cozy night in.
