If there’s one sweet treat that never fails to bring comfort and joy, it’s a batch of warm, fresh-baked chocolate chip cookies. Soft, chewy, and loaded with melty chocolate chips, these classic cookies are a timeless favorite for all ages. Whether you’re baking up a quick batch for a cozy evening at home or whipping up a delicious surprise for a gathering with friends and family, these Easy Chocolate Chip Cookies are sure to be a hit. Let’s get started on this simple and foolproof recipe!
**Easy Chocolate Chip Cookies**
**Ingredients:**
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups semisweet chocolate chips
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. This will prevent the cookies from sticking and ensure easy cleanup.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy. This step is essential for creating a light and fluffy cookie texture.
3. Add the eggs one at a time, mixing well after each addition. The eggs act as a binding agent and help create structure in the cookie dough.
4. Stir in the vanilla extract for a hint of warm flavor that complements the sweetness of the chocolate chips.
5. In a separate bowl, whisk together the flour, baking soda, and salt. This dry ingredient mixture will ensure even distribution of leavening agents and seasoning throughout the dough.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
7. Gently fold in the semisweet chocolate chips, distributing them evenly throughout the dough for a rich chocolaty flavor in every bite.
8. Using a cookie scoop or a spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. This allows room for the cookies to spread and bake evenly.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. The cookies will continue to set as they cool, so avoid overbaking for a soft and chewy texture.
10. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Easy Chocolate Chip Cookies with a glass of milk or hot cocoa for the perfect indulgent treat.
These Easy Chocolate Chip Cookies are a delightful combination of buttery dough and sweet chocolate morsels, guaranteed to satisfy your cravings and fill your home with the warm, inviting scent of homemade baking. Share them with loved ones, bring them to a potluck, or simply treat yourself to a cozy moment with a freshly baked batch. With this simple recipe in your repertoire, you’ll be ready to whip up a batch of irresistible cookies whenever the mood strikes. Happy baking!
