Craving a deliciously rich and chocolatey dessert that’s sure to impress? Look no further than this Easy Chocolate Nemesis Cake recipe. This decadent cake is a true showstopper, perfect for any special occasion or simply when you’re in need of a sweet treat that will delight your taste buds. With a velvety texture and intense chocolate flavor, this dessert is bound to become a favorite in your repertoire.
**Easy Chocolate Nemesis Cake**
**Ingredients:**
– 1 cup (225g) unsalted butter, cubed
– 1 1/2 cups (300g) dark chocolate, chopped
– 1 cup (200g) granulated sugar
– 4 large eggs
– 1/4 cup (30g) all-purpose flour
– Cocoa powder, for dusting
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9-inch (23cm) round cake pan.
2. In a heatproof bowl set over a pot of simmering water, melt the butter and dark chocolate together until smooth, stirring occasionally.
3. Remove the bowl from the heat and whisk in the sugar until well combined.
4. Allow the chocolate mixture to cool slightly before adding the eggs, one at a time, mixing well after each addition.
5. Gently fold in the flour until just incorporated, being careful not to overmix the batter.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 30-35 minutes, or until the edges are set but the center still looks slightly underbaked.
8. Remove the cake from the oven and let it cool completely in the pan before transferring to a serving plate.
9. Dust the top of the cake with cocoa powder before slicing and serving.
Indulge in a slice of this divine Chocolate Nemesis Cake and savor every bite of its luscious goodness. Whether you’re hosting a dinner party, celebrating a birthday, or simply treating yourself to a little indulgence, this cake is sure to elevate any occasion with its irresistible flavor and velvety texture. Serve it with a dollop of fresh whipped cream or a scoop of vanilla ice cream for an extra special touch. Enjoy the joy of chocolate in every mouthful and watch as your guests marvel at your culinary prowess. This recipe is a foolproof way to create a stunning dessert that will leave a lasting impression on all who taste it.
