Easy Cubed Beef
Looking for a delicious and simple dinner recipe that will be a hit with the whole family? Look no further than our mouthwatering Easy Cubed Beef recipe. This dish is packed with savory flavors and tender beef that will leave everyone coming back for seconds. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is sure to impress. So, gather your ingredients and let's get cooking!
Ingredients
Instructions
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Heat the olive oil in a large skillet over medium-high heat. Add the cubed beef and season with salt and pepper. Cook until the beef is browned on all sides, about 5-6 minutes.
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Add the diced onion, minced garlic, and sliced bell pepper to the skillet. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
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Stir in the beef broth, soy sauce, Worcestershire sauce, paprika, and dried thyme. Bring the mixture to a simmer.
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Reduce the heat to low, cover the skillet, and let the beef simmer for 20-25 minutes, or until the meat is tender.
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Once the beef is cooked through and the flavors have melded together, taste and adjust the seasoning as needed.
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Serve the Easy Cubed Beef hot, garnished with chopped fresh parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 7 g
- Cholesterol
- 105 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 36 g
So, next time you're looking for a quick and easy meal that doesn't sacrifice on flavor, give this Easy Cubed Beef recipe a try. It's perfect for busy weeknights when you want something hearty and delicious without spending hours in the kitchen. Enjoy the compliments from your family and friends as they savor every bite of this tasty dish!