If you’re looking for a comforting and delicious side dish that is easy to whip up, these Baked Cheese Grits are sure to become a family favorite. Creamy and cheesy, with a hint of spice, they pair perfectly with a variety of main courses or can stand alone as a satisfying snack. Let’s dive into this simple and scrumptious recipe that will have your taste buds singing!
Title: Easy Baked Cheese Grits
Ingredients:
– 1 cup grits
– 4 cups water
– 1 teaspoon salt
– 1/2 cup butter
– 2 cups shredded cheddar cheese
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon garlic powder
– 2 eggs, beaten
– 1 cup milk
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large saucepan, bring the water to a boil. Slowly whisk in the grits and salt. Reduce the heat and simmer, stirring frequently, for about 5-7 minutes or until the grits have thickened.
3. Stir in the butter until melted, followed by the cheddar cheese, cayenne pepper, and garlic powder. Mix well until the cheese is melted and the mixture is smooth.
4. In a small bowl, whisk together the beaten eggs and milk. Slowly add this mixture to the grits, stirring continuously until fully combined.
5. Pour the grits mixture into the prepared baking dish, spreading it evenly with a spatula.
6. Bake in the preheated oven for 45-50 minutes or until the grits are set and lightly golden on top.
7. Remove from the oven and allow the Baked Cheese Grits to cool for a few minutes before serving.
8. Serve warm as a side dish or enjoy these creamy grits on their own for a delightful snack.
These Baked Cheese Grits are a versatile and comforting dish that brings a touch of Southern flair to your table. Whether you’re hosting a brunch, serving up a cozy dinner, or simply craving a flavorful treat, this recipe is a breeze to make and promises a plateful of creamy goodness. So, gather your ingredients, preheat your oven, and get ready to savor a taste of comfort with every cheesy bite!
