Is there anything more satisfying than a perfectly frosted cake or a batch of cupcakes decorated with swirls of creamy frosting? If you find yourself craving that extra touch of sweetness but don’t have butter on hand, don’t worry – we’ve got you covered! This recipe for Easy Frosting Without Butter is a game-changer. With simple ingredients you likely already have in your pantry, you can whip up a luscious, silky frosting that’s dairy-free and oh-so-delicious. Let’s dive in!
Easy Frosting Without Butter
Ingredients:
– 2 cups powdered sugar
– 1/4 cup vegetable shortening
– 2-3 tablespoons dairy-free milk (such as almond or oat milk)
– 1 teaspoon vanilla extract
Instructions:
1. In a mixing bowl, combine the powdered sugar and vegetable shortening. Using a hand mixer or stand mixer, beat the mixture on low speed until the ingredients are well combined.
2. Add 2 tablespoons of dairy-free milk and the vanilla extract to the bowl. Increase the mixer speed to medium-high and continue to beat the frosting until it becomes smooth and creamy. If the frosting is too thick, gradually add more milk, 1 tablespoon at a time, until you reach your desired consistency.
3. Once the frosting reaches the consistency you prefer, it’s ready to use! Spread it onto cakes, cupcakes, cookies, or any other treats that could use a touch of sweetness.
4. For decorating purposes, you can transfer the frosting to a piping bag fitted with a decorative tip and pipe swirls or designs onto your baked goods. Get creative and have fun with your frosting creations!
5. Store any leftover frosting in an airtight container in the refrigerator. Before using it again, let the frosting come to room temperature and give it a quick stir to soften it.
This Easy Frosting Without Butter is a versatile option that allows you to enjoy delicious, creamy frosting without the need for butter. Whether you’re catering to dietary restrictions or simply looking to switch things up in the kitchen, this recipe is a must-try. The vegetable shortening gives the frosting a smooth texture, while the addition of vanilla extract adds a hint of warmth and flavor.
Next time you’re in need of a quick and easy frosting that doesn’t require butter, give this recipe a go. You’ll be amazed at how simple it is to achieve that perfect finishing touch for your baked goods. So, grab your mixing bowl and get ready to elevate your desserts with this delightful frosting that’s sure to impress!
