Potato salad is a classic dish perfect for picnics, barbecues, or simply as a delicious side at any meal. Today, we’re sharing a recipe for Easy Potato Salad that’s sure to become a staple in your kitchen. Packed with flavor and textures, this recipe is simple to make and always receives rave reviews from guests. Let’s get started on making this tasty and satisfying dish!
**Easy Potato Salad**
**Ingredients:**
– 2 pounds of red potatoes, scrubbed and diced into bite-sized pieces
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1/2 cup chopped celery
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Optional: 2 hard-boiled eggs, chopped
**Instructions:**
1. Begin by placing the diced red potatoes in a large pot and covering them with water. Add a pinch of salt to the water.
2. Bring the water to a boil over medium-high heat. Reduce the heat to low and let the potatoes simmer for about 10-15 minutes, or until they are fork-tender but still firm.
3. While the potatoes are cooking, prepare the dressing. In a mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Stir well to ensure all the ingredients are fully incorporated.
4. Once the potatoes are cooked, drain them in a colander and let them cool slightly. Transfer the potatoes to a large mixing bowl.
5. Add the chopped celery, red onion, and parsley to the bowl with the potatoes.
6. Pour the prepared dressing over the potato mixture. Gently toss everything together until the potatoes are evenly coated with the dressing and the ingredients are well combined.
7. If desired, add the chopped hard-boiled eggs to the salad and gently fold them in.
8. Taste the salad and adjust the seasoning, adding more salt and pepper if necessary.
9. Cover the bowl with plastic wrap and refrigerate the potato salad for at least an hour before serving to allow the flavors to meld together.
10. Before serving, give the salad a final toss to make sure everything is mixed well. Sprinkle some extra chopped parsley on top for garnish.
11. Serve the Easy Potato Salad chilled as a side dish alongside grilled meats, sandwiches, or as a standalone summer treat.
This Easy Potato Salad is a perfect blend of creamy, tangy, and crunchy elements that will leave your taste buds wanting more. Whether you’re hosting a gathering or simply looking to elevate your regular meals, this recipe is guaranteed to delight. Enjoy the simplicity and deliciousness of this classic dish!
