Craving a spicy kick to liven up your meals? Look no further, as we have the perfect recipe for you! In this delightful concoction of Fermented Carrot Habanero Hot Sauce, we mix the zing of habanero peppers with the natural sweetness of carrots to create a flavorful and fiery condiment that will elevate any dish. This hot sauce is not only delicious but also filled with gut-friendly probiotics due to the fermentation process. So, let’s jump in and discover how to make this homemade gem!
Fermented Carrot Habanero Hot Sauce
**Ingredients:**
– 4 large carrots, peeled and roughly chopped
– 4 habanero peppers, stems removed
– 4 cloves of garlic, peeled
– 1 tablespoon sea salt
– 1 tablespoon honey
– 2 cups filtered water
– 1 quart-sized glass jar with lid
– Fermentation weight or small glass jar that fits inside the quart jar
**Instructions:**
1. **Prepare the Ingredients:**
Start by peeling and roughly chopping the carrots. Remove the stems from the habanero peppers. Peel the garlic cloves.
2. **Blend the Ingredients:**
In a blender, combine the carrots, habanero peppers, garlic cloves, sea salt, honey, and filtered water. Blend until you achieve a smooth and uniform mixture.
3. **Transfer to the Jar:**
Pour the blended mixture into the quart-sized glass jar. Use the fermentation weight or small glass jar to press the ingredients down, ensuring that they are fully submerged in the liquid. Leave some space at the top of the jar to allow for expansion during fermentation.
4. **Fermentation Process:**
Place the lid on the jar, making sure it is not tightly sealed. This allows gases to escape during the fermentation process. Store the jar in a cool, dark place away from direct sunlight for 3-5 days. Check the hot sauce daily, pressing it down to release any trapped air bubbles.
5. **Taste Testing:**
After 3 days, start tasting the hot sauce to monitor the flavor. The longer you ferment it, the more tangy and flavorful it will become. Once the hot sauce reaches your desired level of fermentation, tighten the lid and store it in the refrigerator.
6. **Enjoy Your Hot Sauce:**
Your Fermented Carrot Habanero Hot Sauce is now ready to be enjoyed! Drizzle it over tacos, stir it into soups, or use it as a marinade for grilled meats. The options are endless with this versatile condiment.
7. **Storage Tip:**
Store your hot sauce in the refrigerator to maintain its freshness. The flavors will continue to develop over time, so feel free to experiment with different dishes and savor the heat of your homemade creation.
Give this Fermented Carrot Habanero Hot Sauce a try and add a burst of flavor to your meals with this unique and fiery condiment. The combination of sweet carrots and spicy habanero peppers creates a harmonious balance that will leave your taste buds wanting more. So, roll up your sleeves, get creative in the kitchen, and enjoy the delicious results of your homemade hot sauce!
