Forfar Bridie Recipe Scottish Handheld Meat Pies Scottish Scran

Forfar Bridies are a traditional Scottish delight perfect for cozy gatherings or a tasty on-the-go snack. These handheld meat pies, known as “Scottish Scran,” are filled with flavorful beef and seasonings encased in a flaky pastry shell. Whether you’re looking to add a taste of Scotland to your table or simply craving a delicious savory treat, this Forfar Bridie recipe is sure to hit the spot.

**Forfar Bridie Recipe: Scottish Handheld Meat Pies**

**Ingredients:**

– 1 lb ground beef
– 1 large onion, finely chopped
– 2 tablespoons beef dripping or butter
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– 2 cups all-purpose flour
– 1/2 cup cold water
– 1/2 cup lard or vegetable shortening
– 1 egg, beaten (for egg wash)

**Instructions:**

1. **Prepare the Filling:**
– In a large skillet, melt the beef dripping or butter over medium heat.
– Add the chopped onions and sauté until they are soft and translucent.
– Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
– Season the beef mixture with Worcestershire sauce, salt, and pepper. Allow it to cool while you prepare the pastry.

2. **Make the Pastry:**
– In a mixing bowl, combine the flour and lard or vegetable shortening, using your fingertips to rub it together until the mixture resembles breadcrumbs.
– Gradually add the cold water, mixing until a dough forms. Do not overwork the dough.
– Wrap the pastry dough in plastic wrap and chill in the refrigerator for at least 30 minutes.

3. **Assemble the Forfar Bridies:**
– Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
– Divide the chilled pastry dough into equal portions, rolling each piece into a circle about 6 inches in diameter on a lightly floured surface.
– Spoon a generous portion of the cooled beef filling onto one half of each pastry circle, leaving a border around the edge.

4. **Seal and Bake:**
– Fold the pastry over the filling to create a half-moon shape and crimp the edges together using a fork to seal.
– Place the Forfar Bridies on the prepared baking sheet, brush the tops with beaten egg for a golden finish.
– Using a sharp knife, make a small slit in the top of each pie to allow steam to escape during baking.
– Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and the filling is hot.

5. **Serve and Enjoy:**
– Let the Forfar Bridies cool slightly before serving. They can be enjoyed warm or at room temperature, making them a versatile snack or meal option.
– Pair these savory pies with a side salad, pickles, or enjoy them on their own as a delicious handheld treat bursting with Scottish flavors.

From flaky pastry to savory beef filling, these Forfar Bridies capture the essence of Scotland in every bite. Whether you’re planning a cozy night in or a casual gathering with friends, these handheld meat pies are a delightful addition to any menu. Embrace the warmth and comfort of traditional Scottish cuisine with this simple yet satisfying recipe for Forfar Bridies.

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