Forfar Bridie Recipe Scottish Handheld Meat Pies Scottish Scran

Forfar Bridie Recipe Scottish Handheld Meat Pies Scottish Scran

By CozyDelicious

Forfar Bridies are a traditional Scottish delight perfect for cozy gatherings or a tasty on-the-go snack. These handheld meat pies, known as "Scottish Scran," are filled with flavorful beef and seasonings encased in a flaky pastry shell. Whether you're looking to add a taste of Scotland to your table or simply craving a delicious savory treat, this Forfar Bridie recipe is sure to hit the spot.

  • Prep 45 min
  • Cook 30 min
  • Total 1 hr 15 min
  • Yield 6 Forfar Bridies
  • Cuisine Scottish
  • Category Handheld Meat Pie
https://schema.org/LowLactoseDiet Forfar Bridie Scottish meat pie handheld meat pie Scottish Scran beef pie savory pie traditional Scottish recipe

Ingredients

Instructions

  1. In a large skillet, melt the beef dripping or butter over medium heat.

  2. Add the chopped onions and sauté until they are soft and translucent.

  3. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.

  4. Season the beef mixture with Worcestershire sauce, salt, and pepper. Allow it to cool while you prepare the pastry.

  5. In a mixing bowl, combine the flour and lard or vegetable shortening, using your fingertips to rub it together until the mixture resembles breadcrumbs.

  6. Gradually add the cold water, mixing until a dough forms. Do not overwork the dough.

  7. Wrap the pastry dough in plastic wrap and chill in the refrigerator for at least 30 minutes.

  8. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  9. Divide the chilled pastry dough into equal portions, rolling each piece into a circle about 6 inches in diameter on a lightly floured surface.

  10. Spoon a generous portion of the cooled beef filling onto one half of each pastry circle, leaving a border around the edge.

  11. Fold the pastry over the filling to create a half-moon shape and crimp the edges together using a fork to seal.

  12. Place the Forfar Bridies on the prepared baking sheet, brush the tops with beaten egg for a golden finish.

  13. Using a sharp knife, make a small slit in the top of each pie to allow steam to escape during baking.

  14. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and the filling is hot.

  15. Let the Forfar Bridies cool slightly before serving.

Nutrition Facts

Serving size: 1 pie (approx. 150 g)
Calories
420 kcal
Total Fat
25 g
Saturated Fat
9 g
Cholesterol
85 mg
Sodium
350 mg
Total Carbohydrate
30 g
Dietary Fiber
2 g
Sugars
3 g
Protein
20 g

From flaky pastry to savory beef filling, these Forfar Bridies capture the essence of Scotland in every bite. Whether you're planning a cozy night in or a casual gathering with friends, these handheld meat pies are a delightful addition to any menu. Embrace the warmth and comfort of traditional Scottish cuisine with this simple yet satisfying recipe for Forfar Bridies.

You may have missed