If you’re looking to whip up a delightful treat that’s both zesty and sweet, you’re in for a treat with our Free Lemon Cake recipe. Bursting with bright citrus flavors, this cake is the perfect blend of tangy lemon and rich sweetness. Whether you’re hosting a brunch or simply craving a cozy dessert, this cake is sure to impress your taste buds and elevate your baking game.
Title: Free Lemon Cake
Ingredients:
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 4 large eggs
– 1 tablespoon lemon zest
– 1/2 cup fresh lemon juice
– 1/2 cup buttermilk
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This usually takes about 3-4 minutes with a hand mixer on medium speed.
4. Add the eggs one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is well combined.
5. Stir in the lemon zest and fresh lemon juice until incorporated. The mixture may look slightly curdled due to the acidity of the lemon, but don’t worry, it will come together once we add the dry ingredients.
6. Alternately add the dry ingredients and buttermilk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix the batter.
7. Pour the batter into the prepared cake pan and use a spatula to smooth out the top.
8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. If desired, dust the top of the cake with powdered sugar for a simple and elegant finish.
Enjoy a slice of this Free Lemon Cake with a cup of tea or coffee, or top it with a scoop of vanilla ice cream for a delightful dessert. This cake is perfect for any occasion, from casual family gatherings to elegant dinner parties. The bright, refreshing flavor of lemon is a crowd-pleaser that will have everyone asking for seconds. Happy baking!
