When it comes to indulgent treats that are perfect for a cozy evening in or a casual gathering with friends, few desserts compare to the classic French Nut Cake. This delightful confection combines the rich flavors of nuts with a moist and tender cake base, resulting in a dessert that is both elegant and comforting. Whether enjoyed with a cup of tea or as a sweet ending to a dinner party, this French Nut Cake is sure to impress your guests and satisfy your sweet tooth.
French Nut Cake
Ingredients:
– 1 cup of chopped mixed nuts (such as walnuts, pecans, and almonds)
– 1 1/2 cups of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 1 cup of granulated sugar
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1/2 cup of whole milk
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Dust the pan with a little flour to prevent sticking.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together the softened butter and sugar until light and fluffy. This will take about 3-4 minutes.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined; be careful not to overmix.
6. Gently fold in the chopped mixed nuts until evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once the French Nut Cake has completely cooled, slice and serve with a dollop of whipped cream or a sprinkle of powdered sugar, if desired.
Enjoy the delightful nutty flavors and moist texture of this French Nut Cake with your loved ones. Perfect for any occasion, this dessert is versatile and delicious, adding a touch of sophistication to your home baking repertoire. Treat yourself to a slice of comforting sweetness that will have everyone asking for more!
