From Lentil Patties With Lemon Tahini Dip To No Bake Chocolate Peanut Butter Granola Bars 10 Vegan Recipes That Went Viral Last Week

Looking for some fresh ideas to spruce up your vegan recipe repertoire? Look no further because we’ve got you covered! From delectable Lentil Patties with tangy Lemon Tahini Dip to irresistible No-Bake Chocolate Peanut Butter Granola Bars, these 10 viral recipes took the internet by storm last week and are sure to become your new favorites. Let’s dive in and get cooking!

Title: From Lentil Patties With Lemon Tahini Dip To No Bake Chocolate Peanut Butter Granola Bars: 10 Vegan Recipes That Went Viral Last Week

Ingredients:
– 1 cup cooked lentils
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– For Lemon Tahini Dip:
– 1/4 cup tahini
– Juice of 1 lemon
– 2 tablespoons water
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:
1. In a large mixing bowl, combine the cooked lentils, chopped onion, minced garlic, cumin, paprika, salt, and pepper. Use a fork to mash the mixture slightly, leaving some texture for the patties.
2. Add the breadcrumbs and mix until well combined. If the mixture feels too dry, add a splash of water to bind it together.
3. Divide the mixture into equal portions and shape them into patties.
4. Heat olive oil in a skillet over medium heat. Cook the lentil patties for about 4-5 minutes on each side, or until golden brown and crispy.
5. While the patties are cooking, prepare the Lemon Tahini Dip. In a small bowl, whisk together tahini, lemon juice, water, salt, and pepper until smooth and creamy.
6. Serve the Lentil Patties hot with a drizzle of Lemon Tahini Dip and garnish with fresh parsley.
7. Enjoy this flavorful and nutritious dish that is perfect for a light lunch or dinner!

No matter if you’re a seasoned vegan or just beginning your plant-based journey, these recipes are sure to impress your taste buds and add some variety to your weekly menu. So, grab your apron and ingredients, and let’s start cooking up these delicious vegan dishes that everyone will love. Happy cooking!

You may have missed