Elevate your snack game with these delectable Frosted Pecans. Perfect for adding a touch of sweetness and crunch to your day, these candied pecans are a delightful treat to enjoy on their own or to spruce up salads, desserts, and more. Let’s dive into this simple yet impressive recipe that will have your taste buds dancing with delight.
Title: Frosted Pecans
Ingredients:
– 2 cups pecan halves
– 1 egg white
– 1/2 cup white sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk the egg white until frothy.
3. Add the pecans to the bowl with the egg white and gently toss to coat the nuts evenly.
4. In a separate small bowl, combine the sugar, cinnamon, and salt. Mix well.
5. Sprinkle the sugar mixture over the pecans, stirring gently to ensure all nuts are coated with the sweet spiced mixture.
6. Spread the pecans in a single layer on the prepared baking sheet.
7. Bake in the preheated oven for 30 minutes, stirring every 10 minutes to prevent sticking and ensure even coating.
8. Once the pecans are golden brown and fragrant, remove them from the oven and let them cool completely on the baking sheet.
9. Enjoy your Frosted Pecans as a snack, on top of a salad, or as a garnish for desserts. Store any leftovers in an airtight container at room temperature for up to a week.
These Frosted Pecans are not only delicious and easy to make but also versatile in their uses. They are perfect for munching on during cozy evenings, impressing guests with a homemade touch at gatherings, or even gifting in beautifully wrapped packages. The combination of the sweet sugar, warm cinnamon, and toasty pecans creates a harmonious flavor profile that will leave you craving more. So, go ahead and whip up a batch of these delightful Frosted Pecans to add a touch of homemade charm to your day.
