If you’re looking for a versatile recipe that can serve as both a delicious gluten-free bread and a delightful cake, you’ve come to the right place! Our gluten-free bread and cake recipe is a true crowd-pleaser, perfect for special occasions or everyday enjoyment. This recipe is easy to make and provides a moist, flavorful result that will satisfy your cravings for both bread and dessert. Let’s dive into creating this delightful dual-purpose treat!
### Gluten-Free Bread And Cake
**Ingredients:**
– 2 cups gluten-free flour blend
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup plain yogurt
– 1 cup shredded zucchini
– Optional add-ins: chocolate chips, nuts, dried fruit
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 350°F (180°C). Grease a loaf pan or cake pan with cooking spray or line it with parchment paper for easy removal.
2. **Prepare the Dry Ingredients:** In a mixing bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt. Set aside.
3. **Mix the Wet Ingredients:** In a separate mixing bowl, beat together the sugar and vegetable oil until well combined. Add the eggs and vanilla extract, mixing until smooth.
4. **Combine the Batter:** Gradually add the dry ingredients to the wet ingredients, alternating with the plain yogurt. Stir until just combined. Be careful not to overmix.
5. **Fold in the Zucchini:** Gently fold in the shredded zucchini until evenly distributed throughout the batter. This adds moisture and a subtle flavor to your bread and cake.
6. **Add Optional Ingredients:** If desired, fold in any optional add-ins such as chocolate chips, nuts, or dried fruit for extra texture and flavor.
7. **Bake the Bread and Cake:** Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. **Cool and Serve:** Allow the bread and cake to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely. Slice and serve either as a delicious gluten-free bread for breakfast or as a scrumptious cake for dessert.
Enjoy the best of both worlds with our gluten-free bread and cake recipe! Whether you’re hosting a gathering or simply craving a cozy treat, this versatile recipe is sure to impress. Feel free to customize it with your favorite mix-ins and savor the moist, tender texture that will keep you coming back for more. Happy baking!
