If you’re looking to create a festive treat that is delicious and perfect for those following a gluten-free diet, look no further! This Gluten Free Holiday Cookie recipe will not only delight your taste buds but also add a touch of seasonal magic to your home. Packed with warm spices and festive flavors, these cookies are a must-have for your holiday baking lineup. Let’s get started!
**Gluten Free Holiday Cookie**
**Ingredients:**
– 2 cups gluten-free all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup dried cranberries
– 1/2 cup chopped pecans
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a separate mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined.
5. Gradually add the dry ingredients into the wet ingredients, mixing until a smooth cookie dough forms.
6. Fold in the dried cranberries and chopped pecans until evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoons, portion out the dough and place onto the prepared baking sheet, leaving space between each cookie.
8. Gently flatten each cookie slightly with the back of a spoon or your fingers.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
10. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Once completely cooled, store the Gluten Free Holiday Cookies in an airtight container for up to one week. Enjoy them with a cup of hot cocoa or package them up as a thoughtful homemade gift!
These Gluten Free Holiday Cookies are sure to become a seasonal favorite in your household. The warm spices, chewy cranberries, and crunchy pecans come together to create a delectable treat that everyone will love. Whether you’re hosting a holiday gathering or simply enjoying a cozy night in, these cookies will add a touch of joy to any occasion. Give this recipe a try and spread the holiday cheer with every delicious bite!
