Nothing beats the smell of a freshly baked cake filling your home on a cozy afternoon. If you’re looking for a delightful treat to enjoy with a cup of tea or to serve at a gathering, this Good Lemon Pound Cake recipe is sure to impress. With a perfect balance of citrusy tanginess and sweet indulgence, this cake is a classic favorite that will satisfy your cravings and brighten your day.
Good Lemon Pound Cake
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 3 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup buttermilk
– Zest of 2 lemons
– Juice of 1 lemon
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or loaf pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined, being careful not to overmix.
6. Fold in the lemon zest and lemon juice until evenly incorporated into the batter.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for about 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely.
10. For an extra touch, you can sprinkle some powdered sugar on top before serving.
This Good Lemon Pound Cake recipe is perfect for any occasion, whether you want to treat yourself to a slice of something sweet or share it with friends and family. The refreshing lemon flavor pairs beautifully with the moist and tender crumb of the cake, making it a delightful dessert that is sure to be a hit. Enjoy a slice with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience. So, roll up your sleeves, preheat that oven, and get ready to bake up a delicious citrusy delight that will have everyone asking for seconds!
