Green Chili Salsa Chicken
When it comes to putting together a delicious meal that's both flavorful and easy to make, Green Chili Salsa Chicken is a go-to recipe that never disappoints. This dish combines tender chicken breasts with a zesty green chili salsa, creating a mouthwatering fusion of savory and spicy flavors that will have your taste buds dancing with delight. Whether you're looking for a quick weeknight dinner option or planning a cozy gathering with loved ones, this Green Chili Salsa Chicken recipe is sure to become a favorite in your culinary repertoire.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
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Season the chicken breasts with cumin, garlic powder, salt, and pepper.
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Sear the chicken breasts in a skillet, then transfer to the baking dish.
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Pour green chili salsa over the chicken breasts and bake for 25-30 minutes.
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Let the dish rest before serving, garnish with cilantro, and serve hot.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 90 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 6 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 40 g
This Green Chili Salsa Chicken recipe is a fantastic option for busy weeknights when you need a quick and tasty meal that doesn't skimp on flavor. The tangy green chili salsa adds a unique twist to traditional chicken dishes, making it a standout choice that will impress your family and friends. Feel free to customize the recipe by adjusting the level of spiciness in the salsa or incorporating additional herbs and spices to suit your personal preferences. No matter how you serve it, this Green Chili Salsa Chicken is sure to become a beloved staple in your kitchen repertoire.