Who doesn’t love a delicious and comforting pasta dish that’s both flavorful and easy to make? If you’re looking for a recipe that will satisfy your cravings for something savory and sweet at the same time, look no further than this delightful Ham and Pineapple Pasta. The combination of salty ham with the tropical sweetness of pineapple creates a perfect harmony of flavors that will have your taste buds singing. This recipe is perfect for a cozy family dinner or even for entertaining guests with its impressive yet straightforward preparation.
**Ham And Pineapple Pasta**
**Ingredients:**
– 8 oz pasta of your choice
– 1 cup diced cooked ham
– 1 cup diced pineapple (fresh or canned)
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving about a cup of the pasta water.
2. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about a minute until fragrant.
3. Add the diced ham to the skillet and sauté for a few minutes until it starts to brown slightly.
4. Stir in the diced pineapple and cook for another 2-3 minutes, allowing the flavors to meld together.
5. Pour in the heavy cream and let it come to a gentle simmer. Allow the sauce to reduce slightly for about 5 minutes.
6. Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce. If the sauce seems too thick, you can add some of the reserved pasta water to loosen it up.
7. Sprinkle the grated Parmesan cheese over the pasta and toss everything together until well combined. Season with salt and pepper to taste.
8. Serve the Ham and Pineapple Pasta hot, garnished with chopped parsley for a pop of color and added freshness.
This Ham and Pineapple Pasta recipe is a fantastic option for those nights when you want to whip up something special without spending hours in the kitchen. The sweet and savory flavors in this dish complement each other beautifully, creating a meal that’s sure to please everyone at the table. Don’t hesitate to customize this recipe by adding extra veggies like bell peppers or peas for a more colorful and nutritious twist. Whether you’re cooking for a crowd or simply enjoying a quiet night in, this delightful pasta dish is bound to become a family favorite in no time!
