This dish is perfect for busy days when you want to come home to a delicious and nutritious meal ready to enjoy. Let’s dive into our recipe for Healthy Easy Crockpot Chicken and Veggies!
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 2 cups baby carrots
– 2 cups baby potatoes, halved
– 1 cup green beans, trimmed
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 cup chicken broth
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley, for garnish
**Instructions:**
1. Season the chicken breasts with salt, pepper, dried thyme, and dried rosemary.
2. In a large skillet, heat olive oil over medium-high heat. Sear the chicken breasts until browned on each side, about 3 minutes per side. Transfer the chicken to the crockpot.
3. Add the baby carrots, baby potatoes, green beans, sliced onion, and minced garlic on top of the chicken in the crockpot.
4. Pour the chicken broth over the ingredients in the crockpot.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and vegetables are tender.
6. Once cooked, shred the chicken using two forks. Give everything a good stir to mix all the flavors together.
7. Taste and adjust the seasoning with more salt and pepper if needed.
8. Serve the Healthy Easy Crockpot Chicken and Veggies garnished with fresh parsley for a pop of color and freshness.
With just a few simple steps, you can have a wholesome and hearty meal waiting for you at the end of a long day. The beauty of this recipe is that you can customize it by adding your favorite vegetables or herbs to tailor it to your taste preferences. Plus, using a crockpot means minimal effort for maximum flavor! Enjoy this dish with your loved ones and savor the convenience and deliciousness it brings to your table.
