Brussels sprouts are the unsung heroes of the vegetable world. Often overlooked but bursting with flavor and nutrients, these tiny cabbages are a versatile ingredient that can take center stage in any dish. If you’re looking for a delicious and nutritious vegan recipe that will make you fall in love with Brussels sprouts all over again, then look no further. This recipe for “I Love Brussels Sprouts” is a delightful dish that combines the earthy taste of these humble veggies with savory spices and a touch of sweetness. Perfect for a cozy night in or as a side dish for a special meal, this recipe promises to elevate your plant-based cooking game.
I Love Brussels Sprouts
Ingredients:
– 1 lb Brussels sprouts, trimmed and halved
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1/2 tsp ground cumin
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp maple syrup
– 1/4 cup chopped pecans, toasted
– Fresh parsley, for garnish
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the Brussels sprouts, olive oil, minced garlic, smoked paprika, cumin, salt, and black pepper. Toss everything together until the Brussels sprouts are well coated.
3. Spread the Brussels sprouts in a single layer on the prepared baking sheet.
4. Roast in the oven for 20-25 minutes, or until the Brussels sprouts are tender and lightly browned, stirring halfway through.
5. Remove the Brussels sprouts from the oven and drizzle the maple syrup over the top. Toss to coat evenly.
6. Return the baking sheet to the oven and roast for an additional 5 minutes to caramelize the Brussels sprouts.
7. Once done, sprinkle the toasted pecans over the Brussels sprouts.
8. Garnish with fresh parsley before serving.
9. Enjoy your flavorful and irresistible “I Love Brussels Sprouts” dish!
Brussels sprouts, when prepared with care and creativity, can be transformed into a gourmet treat that will have everyone at the table asking for seconds. This recipe strikes the perfect balance of smoky, sweet, and nutty flavors that complement the natural taste of the Brussels sprouts. The maple syrup adds a touch of indulgence, while the toasted pecans provide a delightful crunch in every bite. Whether you’re a lifelong fan of Brussels sprouts or looking to try something new, this recipe is sure to win you over with its delicious simplicity.
So, next time you’re craving a cozy and comforting vegan meal, don’t forget about the humble Brussels sprout. With just a few pantry staples and minimal effort, you can create a dish that will elevate your dining experience and leave you with a newfound appreciation for this underrated vegetable. Go ahead, give this recipe a try, and let the irresistible flavors of “I Love Brussels Sprouts” take center stage on your dinner table.
