When it comes to creating a cozy and comforting meal that brings a touch of Italian flair to your dining table, Italian Veal Pasta is a dish that never fails to impress. This delightful recipe combines tender veal, flavorful herbs, and rich tomato sauce, all served over a bed of al dente pasta. Perfect for a family dinner or a special gathering, this dish is sure to become a favorite in your recipe repertoire.
Italian Veal Pasta
Ingredients:
– 1 pound veal cutlets, sliced into thin strips
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 12 oz pasta of your choice, cooked al dente
– Grated Parmesan cheese for garnish
– Fresh basil leaves for garnish
Instructions:
1. In a large skillet, heat some olive oil over medium heat. Add the veal cutlets and cook until browned on all sides, about 5-6 minutes. Remove the veal from the skillet and set aside.
2. In the same skillet, add the onion, garlic, and red bell pepper. Sauté until the vegetables are soft and fragrant, about 4-5 minutes.
3. Return the veal to the skillet and add the diced tomatoes, beef broth, oregano, basil, salt, and pepper. Stir to combine all the ingredients.
4. Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let it simmer for about 20-25 minutes, allowing the flavors to meld together.
5. While the veal mixture is simmering, cook the pasta according to the package instructions until al dente. Drain the pasta and set aside.
6. Once the veal is cooked and the sauce has thickened slightly, taste and adjust the seasoning if needed.
7. To serve, spoon the veal mixture over the cooked pasta. Garnish with grated Parmesan cheese and fresh basil leaves.
Enjoy this Italian Veal Pasta with a side salad and a glass of your favorite wine for a truly satisfying meal that transports you to the heart of Italy. The tender veal, savory sauce, and perfectly cooked pasta come together to create a dish that is both elegant and comforting, making it a perfect choice for any occasion. Embrace the flavors of Italy with this delicious recipe that is sure to become a beloved classic in your kitchen.
